Parmesan Rigatoni with Sausage, Red Onions and Parsley
Recipe - Bay Shore King Kullen
Parmesan Rigatoni with Sausage, Red Onions and Parsley
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb rigatoni (or other short pasta)
1 lb hot Italian sausage
2 red onions, halved and sliced 1/4" thick
1 can (14.5 oz) reduced-sodium chicken broth
1/2 c freshly grated Parmesan cheese
3 c packed Italian parsley leaves (fresh)
Directions
- Cook pasta in accordance with package directions. Drain and return to pot.
- Heat large, nonstick skillet over medium-high heat. Breaking apart with a wooden spoon, cook suasge until browned.
- Reduce heat to medium and add onions. Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes). Add chicken broth and simmer for 4 minutes.
- Add sausage mixture to drained pasta. Add parsley and Parmesan, tossing to combine.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Cook pasta in accordance with package directions. Drain and return to pot.
- Heat large, nonstick skillet over medium-high heat. Breaking apart with a wooden spoon, cook suasge until browned.
- Reduce heat to medium and add onions. Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes). Add chicken broth and simmer for 4 minutes.
- Add sausage mixture to drained pasta. Add parsley and Parmesan, tossing to combine.
